Meet my new favorite brunch dish: Hawaiian Roll Egg-in-a Hole. You might be familiar with egg-in-a-hole as a beloved childhood breakfast dish, but this version is easier to cook for a crowd, and delivers big on flavor. Serve this egg bake for family brunch, or whip it up when you’re feeding a hungry crowd. Here are my tricks for nailing it every time. At first glance, this recipe is pretty straightforward: Make a well in each roll, crack in an egg, and bake!
my daughter gave me a deer head/ applehead chiahihiau for a late chritmas present she will be 1 year old the end of july I am noticeing the she will not eat the store boughten treats so I thought I would try homemade treats im also noticeing she will not play with toys I think because she was mistreated befor I got her I keep trying thank you for listening
It’s Earth Day — or Earth Month, as we prefer! — so naturally, we’re turning our focus to the kitchen. And specifically ways we can create less waste and be more efficient and thoughtful with our output. Between packaging and food scraps, some degree of kitchen waste feels inevitable. For most, there’s no way to eliminate it entirely, but there are a lot of small and easy ways to limit the amount of waste coming out of our kitchens.
What can you replace wheat germ with? I made these and I used a cup of oats that I ground to a powder in the food processor since I forgot to buy it and I had to make these treats on my day off…I also added peanut butter! I figured i’d ask for the next batch 🙂 they came out great and they are so healthy you did great research! Roxy and Mojo thank you!
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
I was just reading the above comments. If a dog needs to be wheat free oats are generally not a good idea to use unless they are gluten free oats or oatmeal. Of course every dog is different. But with people who either have wheat sensitivities (gluten) or Celiac’s you can’t eat any type of flour and it includes the oats too. My dog has wheat issues and she can’t touch oatmeal anything :( Try in moderation for your dogs.
You’ve been at this “business” a while and it would seem you have heard everything under the sun. As I read your comments above, I noticed how patient and kind you are with each person who comments, even if you’ve said the same thing a hundred times, lol. I’m in marketing, and I’m sure you’ve heard this before, but just wanted to point out that your heading and claim could be considered confusing. I landed on your page following a link, “25 Simple Dog Treat Recipes: 5 Ingredients or less.” When I arrived on your page, the heading said “23 Simple Dog Treat Recipes: 5 Ingredients or less.” Perhaps most people wouldn’t notice that the information doesn’t match, but being a person of integrity, I thought you would want to be aware, so you could adjust the Headline to match the claim. Thank you for caring for those furry friends we love so much!
“In 2015, the World Health Organization found that processed meats such as bacon and sausage were known carcinogens linked to cancer. Bacon is an incredibly rich and fatty food with a high salt content, which can prove to be too much for a dog’s stomach to handle. Eating a large amount can cause pancreatitis, which can be fatal.” [http://www.akc.org/expert-advice/nutrition/natural-foods/can-dogs-eat-pork/]”
Be aware that while most of the customers are very happy with these healthy dog treats by themselves, there's a lot of recorded proof of poor batches of these dog treats being sent out with white worms infesting the bag, with the last review coming from May, 2015. We suggest calling the manufacturer first, and always checking the FULL package before using these treats with your dog.
The more treats you feed your dog, the fewer calories those treats should have! The Association for Pet Obesity Prevention suggests that a dog weighing around 50 pounds should get 700-900 calories a day. A few low-calorie treats here and there shouldn’t have much of an impact on your dog’s health or weight, but treats should not make up the bulk of your pet’s daily calories.4
One concern that a small amount of customers have is that the ingredient list includes both garlic and sodium nitrate, both of which are said to be toxic for canines. A spokesperson from the company assures readers that the amount of each is minimal (less than a few ounces of sodium nitrate per one hundred pounds of meat and less than 1% garlic per batch). He also says there are mixed reports as to whether or not garlic is okay for pets, ensuring that a small amount is not thought to be a threat regardless.
As with many products, price comparisons confirm that pet owners can find these fourth best healthy dog treats for a better price on Amazon and a few other online retailers than in a lot of brick and mortar pet stores. As with many other pet-related products, it's easy to spot reviews where dog owners say that their dogs would not eat these healthy pet treats, but that group seems to be very small for these specific pet treats. Other than that, we could not find any other negative feedback.
By most accounts, the history of the industry begins with a man named James Spratt. An electrician from Cincinnati, Spratt had patented a new type of lightning conductor in 1850. Later in the decade, he traveled to England to sell it. According to industry lore, he had a quayside epiphany in London when he saw a group of dogs eating discarded hardtack, the cheap, tough biscuits carried on ships and known to sailors as "molar breakers." The first major chunk of today's pet industry was born.