Thank you to the readers who have mentioned the issue with using bacon fat for dogs. A trace amount of bacon grease (two tablespoons divided amongst 30 biscuits = less than 1 gram of bacon fat per serving) shouldn’t be a concern. Of course, we’re not veterinarians over here, so please check with your vet or use an alternative type of oil if you are concerned.
Worst. Recipe. Ever. If You make this as written, expect to triple your dry ingredients. My Revision would be this: omit the water completely, use only 1-2 tablespoons of oil and only 1 egg. IF it’s too dry to mix, add some water a tablespoon at a time to make the dough more pliable. I ended up using ALL of my remaining flour, flax, wheat germ AND a whole whack of rolled oats and it’s still really soft. The dogs probably won’t be able to taste the comparably tiny amount of pumpkin and applesauce in it at all.
As much as we love our four-legged friend, some of us have a tendency to spoil them a little bit, giving them treats containing ingredients that might not be that great for them. When your pup is looking at you with those puppy dog eyes, it’s difficult, if not impossible, not to spoil them a little. But, with spoiling, comes the importance of providing healthy dog treats, instead of treats filled with calories and unhealthy ingredients.
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