A caveat here: there are tons of (many times conflicting) reports about what and what not to feed your dog. Some people say milk is okay. Others say it’s a no-no. Some swear that garlic is a death sentence. Others say they’ve been feeding their dog garlic for years. Some feed their dogs only raw meat, others swear that’ll ruin your dog’s digestion. As with all decisions regarding the health of your loved ones, it’s probably best to check with a trained health care professional when introducing any kinds of new foods. A vet can give you a definitive “yes” or “no” on what should end up in your pup’s bowl.
Frittatas have long been my go-to solution anytime I need to use up the sad-looking produce, wilting herbs, and little nubs of cheese in my fridge. It’s not often I make them with a plan — until now. Inspired by my favorite cheesy dip and the warm spring weather, I came up with a frittata loaded with garlicky marinated artichoke hearts, earthy baby spinach, salty Parm, and rich sour cream. I knew it would be good, but it went above and beyond all of my expectations.
Pumpkin is known as a remedy for a dog’s upset stomach, but it’s also great for healthy dog treats. Put a tablespoon of canned pumpkin in your dog’s bowl and you’ll be amazed at how fast it disappears. Pumpkin — since it contains A LOT of fiber — is a great way to fight both diarrhea and constipation. So if your pup is having bathroom troubles, try a little pumpkin. Plus, it has other healthy ingredients like vitamin A (great for eyesight), potassium (which promotes healthy nerves and muscles), and many other important ingredients. But remember: Since too much vitamin A can be toxic to dogs, don’t make pumpkin a regular part of your pup’s diet.