Healthy dog treats reviews from pet owners: “I tried these out while I was visiting my daughter in Wisconsin. My dog has food allergies and this is the first treat that she has been able to eat in addition to her $94 a bag prescription dog food. This organic treat is her favorite out of all treats she has tried and she can have these as long as they work!…”
Thankfully, Sage doesn’t have any special allergies or dietary needs, so there’s really no reason for me to make her homemade dog treats other than the fact that I love her something fierce and needed a break from cookies for a minute. But conveniently, this homemade dog treats recipe makes a TON and we know lots of other neighbor-ly dogs who can and will appreciate a little gift bag of soft-baked, peanut butter and bacon glazed homemade dog treats.
I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.
Frittatas have long been my go-to solution anytime I need to use up the sad-looking produce, wilting herbs, and little nubs of cheese in my fridge. It’s not often I make them with a plan — until now. Inspired by my favorite cheesy dip and the warm spring weather, I came up with a frittata loaded with garlicky marinated artichoke hearts, earthy baby spinach, salty Parm, and rich sour cream. I knew it would be good, but it went above and beyond all of my expectations.
such a good question. I was actually just looking into this for someone on facebook. I’m going to keep doing some research…but initial thoughts would be oatmeal and some kind of brown rice flour or there’s also oat flour. you could also use quinoa flour or flax meal. I’m going to do some more looking into where you can purchase those items. thanks so much for the question! def want to keep the doggies out there feeling good :)
What can you replace wheat germ with? I made these and I used a cup of oats that I ground to a powder in the food processor since I forgot to buy it and I had to make these treats on my day off…I also added peanut butter! I figured i’d ask for the next batch 🙂 they came out great and they are so healthy you did great research! Roxy and Mojo thank you!
If you have yet to meet the drop dinner, it’s about time you introduced yourself. The concept? Dump a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop up a few vegetables or sear a piece of meat in the Instant Pot, but really there’s no work for you beyond that besides grabbing the plates and forks.
It’s best not to feed hard treats like this to dogs because they’re hard to digest and are not a natural food for them. They don’t digest grains and flour. It causes digestive problems and aggravates health conditions like allergies and seizures. Peanuts and peanut butter contain aflotoxins which cause cancer. People and animals are advised NOT to eat both items.
OMG! Thanks a lot for sharing such an informative page about 25 Simple Dog Treat Recipes. I have read your valuable page and gotten much information. I have learned a lot from you that I did not know before. I confused for choosing the dog food recipes information what would be the best for everything but now my confusion has cleared by your review. I hope your all information will help me. Thanks again Jen Gabbard and Keep it up………..
What can you replace wheat germ with? I made these and I used a cup of oats that I ground to a powder in the food processor since I forgot to buy it and I had to make these treats on my day off…I also added peanut butter! I figured i’d ask for the next batch 🙂 they came out great and they are so healthy you did great research! Roxy and Mojo thank you!
By most accounts, the history of the industry begins with a man named James Spratt. An electrician from Cincinnati, Spratt had patented a new type of lightning conductor in 1850. Later in the decade, he traveled to England to sell it. According to industry lore, he had a quayside epiphany in London when he saw a group of dogs eating discarded hardtack, the cheap, tough biscuits carried on ships and known to sailors as "molar breakers." The first major chunk of today's pet industry was born.

One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake for holidays are already cooked. This should take the guesswork out of cooking a ham at home, right? But because most hams are quite large and have spiral cuts and giant bones to contend with, it can be hard to tell when a ham is actually “done” cooking. Here’s everything you need to know about ham temperatures for reheating and serving.

I’m super late to the dog baking party, but reading through the comments, I see no one else offered a coconut flour tip… I made these last night, and the dough was way too crumby with the same amount of coconut flour as wheat flour. I read up on it, you should only use 20% of the amount of regular flour, and then add the same amount of liquid. When I made these cookies I ended up adding an extra egg and about 1/4 cup extra water. Mind you I actually halved the recipe. It was kind of dry and hard to work with, and my cookies were not hard or crunchy. 3 dogs in the house, and they all looked like Cookie Monster eating these, so they obviously didn’t care. I just wouldn’t give them away as gifts this batch, because the crumby dough baked into cookies with cracks that fall apart easily. :)


In Spain, "pan de perro" is mentioned as early as 1623 in a play by Lope de Vega.[3] It is used here in the sense of giving someone blows; to "give dog's bread" to someone could mean anything from mistreating them to killing them.[4] The latter meaning refers to a special bread (also called zarazas) made with ground glass, poison and needles and intended to kill dogs.[5]
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