Prevent unhealthy additives. Many brands of commercial dog treats are filled with preservatives, which help to extend their shelf life. In addition, store bought treats are often made from fillers and byproducts as opposed to natural and high quality ingredients. By creating your own treats at home, you will be able to provide your dog with a healthy snack that is not only nutritious but is also free of unhealthy additives.

Farcas says there’s another plus side to treating dogs with fruits and vegetables: fewer calories. “Often giving fresh fruits and vegetables is fewer calories than providing cookie-type, commercial treats,” she says. “Since there’s a tendency to over-provide treats to our pets and there’s a trend of obesity in our pets, I think that is an important concern.”
Yes, you can. Just like the answer about peanut butter above, some dogs can be allergic to things like gluten found in regular flour. Whole wheat flour can have some more nutrients which is always great, or you can use an alternative flour like coconut flour. I always recommend letting your dog sample a small amount before giving them lots of treats, because dogs can be allergic to anything, just like people!
There are two main things that veterinarians warn pet owners much watch out for when picking the best healthy dog treats: calories and specific ingredients. Just like us, dogs love treats and sometimes we can overfeed them. Because treats for dogs are so small and are gone within seconds, it's much too easy to give too much, which substantially adds to the dog's overall calorie limit and poses some risks.
Deviled eggs are one of the most universally loved apps and snacks. Put a plate down at any holiday get-together or gathering and it’s all but guaranteed they’ll be gobbled up in no time. I’m a purist at heart who believes you can never go wrong with the classic creamy, mustard-spiked filling, although there’s a nearly endless variety of ways to dress up and reinvent these two-bite snacks. Here are 10 of our favorite deviled recipe ideas to consider.
A caveat here: there are tons of (many times conflicting) reports about what and what not to feed your dog. Some people say milk is okay. Others say it’s a no-no. Some swear that garlic is a death sentence. Others say they’ve been feeding their dog garlic for years. Some feed their dogs only raw meat, others swear that’ll ruin your dog’s digestion. As with all decisions regarding the health of your loved ones, it’s probably best to check with a trained health care professional when introducing any kinds of new foods. A vet can give you a definitive “yes” or “no” on what should end up in your pup’s bowl.
Knead dough on a lightly floured surface for 2 minutes (dough will be sticky). Roll out dough to 1/4-inch thickness. Cut out rounds using a 2-inch fluted cutter. Transfer to baking sheets. Make an indentation towards the bottom of 1 circle using your thumb, then press dough to make an arch of 4 small circles on top of the thumbprint using the tip of your pinky. Repeat with remaining rounds. Freeze for 15 minutes. Bake for 20 minutes, rotating sheets and lightly brushing with remaining 1/2 cup chicken stock halfway through. Turn oven off, and let stand in oven for 40 minutes.

If you have yet to meet the drop dinner, it’s about time you introduced yourself. The concept? Dump a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop up a few vegetables or sear a piece of meat in the Instant Pot, but really there’s no work for you beyond that besides grabbing the plates and forks.

This homemade dog treat recipe is perfect for novice cooks (myself included). If you’re interested in making some super simple dog treats I’d recommend starting out with this easy recipe. The only ingredients you need are 2 cups of organic whole wheat flour and 2 jars of pureed baby food. For the baby food I’ve found Laika loves blueberry, beef and sweet potato.
One concern that a small amount of customers have is that the ingredient list includes both garlic and sodium nitrate, both of which are said to be toxic for canines. A spokesperson from the company assures readers that the amount of each is minimal (less than a few ounces of sodium nitrate per one hundred pounds of meat and less than 1% garlic per batch). He also says there are mixed reports as to whether or not garlic is okay for pets, ensuring that a small amount is not thought to be a threat regardless.
Lifting the Cut Outs - Once you have cut out as many dog biscuits as you can, it's time to transfer the cookies to the baking sheet. Start by pulling away the excess dough from around the cut outs. Place the unused dough back into your bowl to be rolled out. Gently lift the cookie away from the parchment paper or flour covered surface with a metal or thin spatula.

One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake for holidays are already cooked. This should take the guesswork out of cooking a ham at home, right? But because most hams are quite large and have spiral cuts and giant bones to contend with, it can be hard to tell when a ham is actually “done” cooking. Here’s everything you need to know about ham temperatures for reheating and serving.
You’ve been at this “business” a while and it would seem you have heard everything under the sun. As I read your comments above, I noticed how patient and kind you are with each person who comments, even if you’ve said the same thing a hundred times, lol. I’m in marketing, and I’m sure you’ve heard this before, but just wanted to point out that your heading and claim could be considered confusing. I landed on your page following a link, “25 Simple Dog Treat Recipes: 5 Ingredients or less.” When I arrived on your page, the heading said “23 Simple Dog Treat Recipes: 5 Ingredients or less.” Perhaps most people wouldn’t notice that the information doesn’t match, but being a person of integrity, I thought you would want to be aware, so you could adjust the Headline to match the claim. Thank you for caring for those furry friends we love so much!
By most accounts, the history of the industry begins with a man named James Spratt. An electrician from Cincinnati, Spratt had patented a new type of lightning conductor in 1850. Later in the decade, he traveled to England to sell it. According to industry lore, he had a quayside epiphany in London when he saw a group of dogs eating discarded hardtack, the cheap, tough biscuits carried on ships and known to sailors as "molar breakers." The first major chunk of today's pet industry was born.
Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.
Healthy dog treats reviews from pet owners: “I tried these out while I was visiting my daughter in Wisconsin. My dog has food allergies and this is the first treat that she has been able to eat in addition to her $94 a bag prescription dog food. This organic treat is her favorite out of all treats she has tried and she can have these as long as they work!…”

Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.
First, preheat your oven to 400 degrees Fahrenheit. Then chop the liver into small pieces and place into the food processor, along with the egg and potato flakes. Pulse to blend, and add the broth as necessary to keep the mixture thin enough to spread into the baking pan. Bake for 25 minutes, cool for 5, and then empty the pan onto the wire rack. When the cake is completely cool, cut into small squares and let your pup enjoy!
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