And as far as taste goes, I didn’t try ’em out (although I could, because it’s all human food), but our puppers love them. Rory in particular will literally stand in front of the cabinet that holds these treats and whine at the door, hoping that it’ll magically open and the whole bag of treats will spill onto the floor. She’s a big fan. And I’m a big fan of knowing all the ingredients and of saving a pretty penny by making these over the high-quality, all-natural treats I have been buying her.
I was just reading the above comments. If a dog needs to be wheat free oats are generally not a good idea to use unless they are gluten free oats or oatmeal. Of course every dog is different. But with people who either have wheat sensitivities (gluten) or Celiac’s you can’t eat any type of flour and it includes the oats too. My dog has wheat issues and she can’t touch oatmeal anything :( Try in moderation for your dogs.
More than 70 years ago, in a little shop in London an electrician named James Spratt conducted experiments which led to the production of Spratt's Patent—a scientifically blended dog food. It was the first attempt to lift the dog out of the class of scavenger which he had occupied from caveman times. The market was untouched, and in those early days, Spratt's Patent secured a bull-dog grip on it that it has never relinquished, despite the fact that in the past seventy years many competitors have tried to wrest the leadership from them. (1920)
This dog treat recipe is perfect if you’ve got some fun cookie cutters on hand. And since it’s peanut butter based it’s pretty much guaranteed to be a hit with your dog. I have yet to meet a dog who doesn’t go bonkers for PB. For this recipe you’ll need 2 cups of whole wheat flout, 1 tablespoon baking powder, 1 cup unsalted natural peanut butter and 1 cup skim milk.