Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.
If you have yet to meet the drop dinner, it’s about time you introduced yourself. The concept? Dump a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop up a few vegetables or sear a piece of meat in the Instant Pot, but really there’s no work for you beyond that besides grabbing the plates and forks.

My 145 pound Mellow (German Shepherd) is soooo spoiled and handles it with charm and drooly kisses. He gets treats for being the doorbell and official greeter. No bone cookie cutter big enough but I have a huge yard sale collection from a year or ten collecting. Not a fan of scary clowns so I took large round clown and made large yummy treats. Mellow loves them and I have to maintain control of the treat door. Funny look at first but buried one in his bed, dug it out later and is now sure they are wonderful. Thanks. (my vet says small garlic amounts ok–powder not salt is best). It is some wheat recipe treats!
Homemade Dog Treats are the best way to show your pet that you love them like family! These Homemade Peanut Butter Dog Treats are an easy dog biscuit recipe that your fur baby would request every week if they could. If you’ve wondered How To Make Dog Treats, it’s much easier than you think. Your dog deserves these homemade treats and will be so excited! 

Yes, you can. Just like the answer about peanut butter above, some dogs can be allergic to things like gluten found in regular flour. Whole wheat flour can have some more nutrients which is always great, or you can use an alternative flour like coconut flour. I always recommend letting your dog sample a small amount before giving them lots of treats, because dogs can be allergic to anything, just like people!

Once you mix all of your ingredients together (oats, homemade chicken broth or water, and an egg), you will use your hands to form a dough ball. Note: Your dough ball will be sticky! If you’ve ever worked with a sticky dough before, you know it can get a bit messy at times. That’s why, to make the dough easier to work with, I let mine sit for 15 minutes. This allowed the dough to dry out a bit. If you use a rolling pin and cookie cutter to shape your treats, you might also want to sprinkle a little oat flour on your countertop (or whatever surface you’re spreading your dough onto), as well as on top of the dough ball before you begin rolling it flat. 
As with all new dog treats, always check with your vet first to make sure your pet won’t suffer harm from any of the ingredients contained in the treats you’re considering. He may have an allergy you don’t know about, and that could lead to major problems. Always err on the safe side to help make sure your dog stays as healthy as possible for many years to come.
Skip the store-bought dog treats and go homemade with these healthy, yummy dog treat recipes. With just a few key ingredients, you can make homemade dog treats right in your kitchen. From dog biscuits to Martha's special dog food, your dog will love these tasty treat recipes.Your dog won't be able to resist chowing down on these edible bones. Personalize them with decorations and by writing his or her name on the dough before baking.
We are entrusted with the care of our wonderful dogs. How could we ever give them anything but the best? Healthy dog treats are a great beginning to the many ways in which we care for and love our dogs. Just the fact that you want to bake for your dog shows that you understand the responsibility and pleasure of caring for your beloved companion. You're sure to find many recipes that help you do so in a healthy way.
The case for the plaintiffs was that for many years they and their predecessor, James Spratt, had manufactured and sold, under patents of 1868 and 1881, meat biscuits for feeding dogs, the full name or description of which is " Spratt's Patent Meat Fibrine Dog Cakes," but which are often designated by them, and are commonly known in the trade, as " Spratt's Fibrine Biscuits," or " Spratt's Dog Biscuits," or " Spratt's Dog Cakes," or " Spratt's Meat Biscuits," or " Spratt's Patent Biscuits," or " Patent Dog Biscuits," all which, as the plaintiffs asserted, indicated biscuits of their manufacture and no other. These biscuits are made in a square form, and each is stamped with the words " Spratt's Patent" and with a + in the centre. It was alleged that " the biscuits have been found most valuable as food for dogs, and have acquired a great reputation." They are in large demand, and the plaintiffs make considerable profits from the sale thereof, which profits would be considerably larger but that, as they alleged, fraudulent imitations are frequently palmed off upon the public as the biscuits of the plaintiffs, and then it was charged that the defendant had, in fraud of the plaintiffs and of the public, " been selling to the public, as genuine dog biscuits of the plaintiffs' manufacture, biscuits which are not of the plaintiffs' manufacture, but are a fraudulent imitation thereof as to shape and appearance, and which do not contain the ingredients of the plaintiffs' biscuits." Then several instances were stated in which persons who sent to the shop of the defendant to ask for Spratt's dog biscuits received other biscuits similar, as was alleged, to the plaintiffs' in size, appearance, and weight, the only difference being that, in lieu of the words " Spratt's Patent " and the cross, the biscuits sold were stamped with a hexagon and the words " American meat."
First, preheat your oven to 400 degrees Fahrenheit. Then chop the liver into small pieces and place into the food processor, along with the egg and potato flakes. Pulse to blend, and add the broth as necessary to keep the mixture thin enough to spread into the baking pan. Bake for 25 minutes, cool for 5, and then empty the pan onto the wire rack. When the cake is completely cool, cut into small squares and let your pup enjoy!
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