Hi Christi, I actually came here baking advice. Your cookies look awesome. I make my own also and am trying to make a business out of it but I’m having trouble as I am a real amatuer baker. My ingredients are 3 cups wheat flour, 2 tsp baking powder, 2 eggs, 1/2 cup chicken broth, 1/2 cup rolled oats, 1/4 sweet potato and 1 cup of pumkin. Bake 350 for 1/2 hr then rest in cooling oven 1 hr. They come out crunchy like i want but easilly broken. When rolling out the dough it is very dry and big cracks around the edge. Very labor intensive to get a batch baked!
There are many reasons people give their dog treats, from training rewards to something to keep them occupied for a bit. No matter the reason, your dog is likely to be happy to have something tasty to munch on. As fun as treats can be though, dog owners should be aware of how many treats they’re giving—and realize that the treats aren’t actually necessary, experts say.
Fruits and vegetables – Green beans not only provide the crunch that your dog loves, they’re also low in calories. Apples and raspberries are also low in calories and high in fiber. This will not only promote good digestion, but will also give him a feeling of fullness.2 As a result, your dog might not attack the dinner bowl quite as hard as usual.
This Easter we were gifted a 22-pound ham (!!!) and while we had our share of Easter feasts, we’ve still got a decent amount left over. I’m not even a little bit mad, because I know I can freeze some for future use and that there are plenty of ways — big and small — that we can use it up this week. Here are 17 of my favorite recipes for using up leftover ham. City hams freeze incredibly well. My suggestion? Freeze the ham in different forms for future use.
The point of homemade dog treats is to stay away from preservatives, chemicals, dyes and all the other nonsense. Be smart. Do extensive research on the ingredients you wish to use and the alternative to each of them. Even if you think your dog has a ‘tolerance’ for milk, you should use it regardless unless you 100% know of any additives. In that case I just take milk right out of the equation. Theres no need for it anyway.
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It’s best not to feed hard treats like this to dogs because they’re hard to digest and are not a natural food for them. They don’t digest grains and flour. It causes digestive problems and aggravates health conditions like allergies and seizures. Peanuts and peanut butter contain aflotoxins which cause cancer. People and animals are advised NOT to eat both items.
As much as we love our four-legged friend, some of us have a tendency to spoil them a little bit, giving them treats containing ingredients that might not be that great for them. When your pup is looking at you with those puppy dog eyes, it’s difficult, if not impossible, not to spoil them a little. But, with spoiling, comes the importance of providing healthy dog treats, instead of treats filled with calories and unhealthy ingredients.
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This DIY recipe is super easy for any pet owner, and combines two already healthy treats into an exciting snack. You can simply dip a baby carrot into a teaspoon of natural peanut butter and voila! An easy treat. Another option is to use shredded carrots, combine them with peanut butter, and roll them into little balls. These peanut butter carrot balls can be fed fresh or frozen.
And as far as taste goes, I didn’t try ’em out (although I could, because it’s all human food), but our puppers love them. Rory in particular will literally stand in front of the cabinet that holds these treats and whine at the door, hoping that it’ll magically open and the whole bag of treats will spill onto the floor. She’s a big fan. And I’m a big fan of knowing all the ingredients and of saving a pretty penny by making these over the high-quality, all-natural treats I have been buying her.