If you want to mix in a little seafood to your dog’s diet as an occasional treat, baked salmon can be great healthy and natural dog treats. You have to make sure it’s baked, however, and never give your canine raw fish of any kind. That could not only make your dog extremely sick, it could even be fatal. Salmon is a lean meat and is an excellent source of not only protein but also omega-3 fatty acids. These help make sure your dog’s immune system works as it should, and also promotes a shiny, healthy coat. Look for an easy recipe online for the best way to cook the salmon, and at what temperature.

From the link above, you can read that many customers say that these gourmet dog treats work perfectly when used to train their dogs, and, because of the small size, they are easy to transport when going on walks or to the dog park. These grain free dog treats are said to last a long time, making the small price tag more than reasonable. Many customers point out that, when not sealed correctly, Zuke's natural dog treats will dry out and lose their moist texture; therefore, always be sure to seal the bag tightly!
First, preheat your oven to 400 degrees Fahrenheit. Then chop the liver into small pieces and place into the food processor, along with the egg and potato flakes. Pulse to blend, and add the broth as necessary to keep the mixture thin enough to spread into the baking pan. Bake for 25 minutes, cool for 5, and then empty the pan onto the wire rack. When the cake is completely cool, cut into small squares and let your pup enjoy!

Farcas says there’s another plus side to treating dogs with fruits and vegetables: fewer calories. “Often giving fresh fruits and vegetables is fewer calories than providing cookie-type, commercial treats,” she says. “Since there’s a tendency to over-provide treats to our pets and there’s a trend of obesity in our pets, I think that is an important concern.”

First, preheat your oven to 400 degrees Fahrenheit. Then chop the liver into small pieces and place into the food processor, along with the egg and potato flakes. Pulse to blend, and add the broth as necessary to keep the mixture thin enough to spread into the baking pan. Bake for 25 minutes, cool for 5, and then empty the pan onto the wire rack. When the cake is completely cool, cut into small squares and let your pup enjoy!
Thankfully, Sage doesn’t have any special allergies or dietary needs, so there’s really no reason for me to make her homemade dog treats other than the fact that I love her something fierce and needed a break from cookies for a minute. But conveniently, this homemade dog treats recipe makes a TON and we know lots of other neighbor-ly dogs who can and will appreciate a little gift bag of soft-baked, peanut butter and bacon glazed homemade dog treats.

Once you mix all of your ingredients together (oats, homemade chicken broth or water, and an egg), you will use your hands to form a dough ball. Note: Your dough ball will be sticky! If you’ve ever worked with a sticky dough before, you know it can get a bit messy at times. That’s why, to make the dough easier to work with, I let mine sit for 15 minutes. This allowed the dough to dry out a bit. If you use a rolling pin and cookie cutter to shape your treats, you might also want to sprinkle a little oat flour on your countertop (or whatever surface you’re spreading your dough onto), as well as on top of the dough ball before you begin rolling it flat. 

Although the price is relatively affordable and seems acceptable to most pet parents, some customers recommend breaking every doggy treat into two pieces to get even more value per bag. A few customers have expressed their concerns about their dog refusing to eat these all natural dog treats, and some canines also had stomach problems after having the treat, including vomiting or gas. However, these cases seem to be very rare. Other customers also mentioned that the crumbly texture of these healthy dog treats can make a mess and that their dogs would rather play with these pet treats instead of actually eating them.
The healthy ingredients is what drew me to this recipe, however I had to add an additional 2 cups of flour (all purpose, since I only purchases the amount of whole wheat it calls for). The dough was still incredibly sticky and very difficult to roll out. I gave up after 1 sheet and put the rest in the fridge. I think the water needs to be reduced by half, and possibly more flour to make it workable. Hope this helps others in the future.
Most dog owners (or any pet owners!) would never just grab the first thing off the shelf when buying treats, but you need to make sure you read the labels carefully. All manufacturers are required to list all of their ingredients on the label – with the ones that are more prevalent at the top of the list. So look for products that have real meat at the top of the list – especially ones that are advertised as meat-flavored. For example, if you see a treat that says it’s beef-flavored, but beef is far down the list, look for something else.
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