Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Top Dog Tips is here to provide dog owners with the most accurate and in-depth tips and advice on dog care, health, nutrition and training from the industry experts – veterinarians, dog trainers, groomers and animal scientists. We help dog owners effortlessly choose the best dog supplies on the market. We buy, test, review and rank pet products to help you avoid the bad stuff and purchase only what's best for you and your dog.
Not all pets and pet owners who tried these seventh best healthy treats for dogs went nuts over them, though. There were those who would have preferred a treat without molasses, but admit that this is a convenient alternative for time consuming homemade treats. The biggest selling points of this treat are its organic and natural ingredients and its obvious appeal to dogs. Buyers also consider it safe, coming from a trusted brand.
Pumpkin is known as a remedy for a dog’s upset stomach, but it’s also great for healthy dog treats. Put a tablespoon of canned pumpkin in your dog’s bowl and you’ll be amazed at how fast it disappears. Pumpkin — since it contains A LOT of fiber — is a great way to fight both diarrhea and constipation. So if your pup is having bathroom troubles, try a little pumpkin. Plus, it has other healthy ingredients like vitamin A (great for eyesight), potassium (which promotes healthy nerves and muscles), and many other important ingredients. But remember: Since too much vitamin A can be toxic to dogs, don’t make pumpkin a regular part of your pup’s diet.
Not sure what I did wrong but the dough turned out SOOOOO wet! I ended up adding another 1/2 cup of oats and another 1-1.5 cups of flour before I could work with it! And it was still very gummy. BUT I got it to work and they are now done. They hardened up well still. Just time to cool and let the pooch try them out! I’m sure he will love them but I’m just curious why my dough was so wet? Overall I’m still very happy with the base of this recipe and ingredients as some I’ve seen have me questioning if it’s a good idea to feed some of the ingredients to my pup. I did sub out canola oil for olive oil as well as I didnt have an canola!
The dogs won’t care if they can taste it or not. I have had many trials with dog treats and, they always scarf them!!!! Cook them, turn the oven off and leave them in the oven to dry out. Just looking at it, the recipe seems to have too much liquid. I think I would add just a little at a time to the dry until I got the proper consistency. But, hey! Sometimes, I am not the best cook 😉
Don't get confused though – something that may look low calorie isn't necessarily that. For example, many thing that bully sticks, because of how they're manufactured, are low-calorie treats. That isn't so, and this has recently been found in a study by Dr Lisa Freeman, where they concluded that not only do they contain more calories than initially thought, but also some harmful bacteria (Freeman et al. 2013). You must check the official guaranteed analysis of dog treats that you buy to confirm the calorie content.
These treats are great! I think I foolishly measured wrong so I had to end up putting more whole wheat flour in. I did the first batch and tasted them, tasted yummy! I decided to add more of a zing and put a blob of creamy peanut butter into the second batch. These are for our puppy that is arriving this Saturday. Thank you for this recipe it rocks!
Spratt dominated the American market until 1907, when F. H. Bennett, whose own dog biscuits were faring poorly against those of the larger company, had the idea of making them in the shape of a bone. "His 'Maltoid Milk-Bones' were such a success that for the next fifteen years Bennett's Milk-Bone dominated the commercial dog food market in America." In 1931, the National Biscuit Company, now known as Nabisco, bought the company.
Next, look for the calorie count of each treat. Manufacturers of healthy treats want you to know just how good their product is, and most are happy to advertise the calories per treat. This is important because it’s easy to overlook that that those calories add up over the course of a day, so even if the treat is healthy if you give too many it becomes unhealthy.
Most dog owners (or any pet owners!) would never just grab the first thing off the shelf when buying treats, but you need to make sure you read the labels carefully. All manufacturers are required to list all of their ingredients on the label – with the ones that are more prevalent at the top of the list. So look for products that have real meat at the top of the list – especially ones that are advertised as meat-flavored. For example, if you see a treat that says it’s beef-flavored, but beef is far down the list, look for something else.
I’m super late to the dog baking party, but reading through the comments, I see no one else offered a coconut flour tip… I made these last night, and the dough was way too crumby with the same amount of coconut flour as wheat flour. I read up on it, you should only use 20% of the amount of regular flour, and then add the same amount of liquid. When I made these cookies I ended up adding an extra egg and about 1/4 cup extra water. Mind you I actually halved the recipe. It was kind of dry and hard to work with, and my cookies were not hard or crunchy. 3 dogs in the house, and they all looked like Cookie Monster eating these, so they obviously didn’t care. I just wouldn’t give them away as gifts this batch, because the crumby dough baked into cookies with cracks that fall apart easily. :)
First, preheat your oven to 400 degrees Fahrenheit. Then chop the liver into small pieces and place into the food processor, along with the egg and potato flakes. Pulse to blend, and add the broth as necessary to keep the mixture thin enough to spread into the baking pan. Bake for 25 minutes, cool for 5, and then empty the pan onto the wire rack. When the cake is completely cool, cut into small squares and let your pup enjoy!