I’ve been making these for a long time now. My dog, Lola, knows by the smell when I’m baking for her and is in the kitchen the whole time! To make it easier, I use a pizza cutter and make 1x3” long strips instead of the bone shape. It is much faster with less rolling and these strips fit very nicely into Lola’s Kong. I use all natural peanut butter, and if I remember, get it freshly ground at the grocery store. I also buy the real Ceylon cinnamon to avoid any coumarin overdose if I give her too many treats.
When preparing homemade dog treats, make sure you take into account any allergies that your pet has to specific ingredients. You will want to avoid adding any ingredient that you know that your pet has reacted poorly to in the past. If you are experimenting with new flavors, feed the treat to your dog in a small amount to see how he reacts to it before distributing an entire treat. Store your homemade dog treats in an airtight container and place them in the freezer. Allow the treat to thaw for 10 – 20 minutes prior to serving to your dog. Treats can last for up to 6 months in the freezer.
There are many reasons people give their dog treats, from training rewards to something to keep them occupied for a bit. No matter the reason, your dog is likely to be happy to have something tasty to munch on. As fun as treats can be though, dog owners should be aware of how many treats they’re giving—and realize that the treats aren’t actually necessary, experts say.
Welcome to Next Week’s Meal Plan! I want to help you find inspiration and ease some of the pain points that come with getting dinner on the table night after night, whether you’re cooking for one or a family of eight. That’s why, as promised, this series is shifting — every week I’ll be answering reader requests and sharing meal plans that you want to see.It’s not too late! What type of meal plans would you like to see?
The sweet potato is another human food that makes for healthy dog treats that your four-legged friend will love. It’s not only full of nutrients such as vitamins C and A that are great for skin and the immune system, it’s also a great source of fiber, which can make sure your dog’s digestive tract works properly. You can find sweet potato treats for dogs at your local pet store or make them at home. For a homemade touch, simply boil and puree some potatoes and put a spoonful or two in your dog’s bowl.

Welcome to Next Week’s Meal Plan! I want to help you find inspiration and ease some of the pain points that come with getting dinner on the table night after night, whether you’re cooking for one or a family of eight. That’s why, as promised, this series is shifting — every week I’ll be answering reader requests and sharing meal plans that you want to see.It’s not too late! What type of meal plans would you like to see?


These treats are great! I think I foolishly measured wrong so I had to end up putting more whole wheat flour in. I did the first batch and tasted them, tasted yummy! I decided to add more of a zing and put a blob of creamy peanut butter into the second batch. These are for our puppy that is arriving this Saturday. Thank you for this recipe it rocks!

These bone-shaped treats also do not contain any preservatives, artificial flavoring, artificial coloring, sugar or salt. Pet owners who live healthy lifestyles and practice healthy eating habits are very satisfied to find a product for their pets that is aligned to their own food choices. Their canine companions can now enjoy healthy and organic snacks, which are not only tasty but also a good source of carbohydrates, minerals, and proteins.
Worst. Recipe. Ever. If You make this as written, expect to triple your dry ingredients. My Revision would be this: omit the water completely, use only 1-2 tablespoons of oil and only 1 egg. IF it’s too dry to mix, add some water a tablespoon at a time to make the dough more pliable. I ended up using ALL of my remaining flour, flax, wheat germ AND a whole whack of rolled oats and it’s still really soft. The dogs probably won’t be able to taste the comparably tiny amount of pumpkin and applesauce in it at all.
It’s also common to find by-products and fillers (check the labels of any treats you might have in the cupboard) in dog biscuits rather than natural, organic or high-quality ingredients. When you make small batches of your own doggie biscuits, there’s no need for extra additives or preservatives, another great reason to tie on an apron and get creative in the kitchen.
Spratt dominated the American market until 1907, when F. H. Bennett, whose own dog biscuits were faring poorly against those of the larger company, had the idea of making them in the shape of a bone. "His 'Maltoid Milk-Bones' were such a success that for the next fifteen years Bennett's Milk-Bone dominated the commercial dog food market in America."[18] In 1931, the National Biscuit Company, now known as Nabisco, bought the company.

In 1860, still in England, Spratt unveiled Spratt's Patent Meat Fibrine Dog Cakes, a combination of wheat, beetroot, vegetables, and beef blood. Before long, he had competitors with names like Dr. A. C. Daniels' Medicated Dog Bread and F. H. Bennett's Malatoid Dog Biscuits. The products embraced the dubious science and the lightly regulated hucksterism of their era. (2009)[14]
In Spain, "pan de perro" is mentioned as early as 1623 in a play by Lope de Vega.[3] It is used here in the sense of giving someone blows; to "give dog's bread" to someone could mean anything from mistreating them to killing them.[4] The latter meaning refers to a special bread (also called zarazas) made with ground glass, poison and needles and intended to kill dogs.[5]
×