It’s Earth Day — or Earth Month, as we prefer! — so naturally, we’re turning our focus to the kitchen. And specifically ways we can create less waste and be more efficient and thoughtful with our output. Between packaging and food scraps, some degree of kitchen waste feels inevitable. For most, there’s no way to eliminate it entirely, but there are a lot of small and easy ways to limit the amount of waste coming out of our kitchens.
To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.

A lot of pets simply can’t get enough of dog biscuits, because they love to chew and crunch – and they obviously love the taste, as well. There are a lot of different brands out there, but you need to look closely before choosing one, to make sure they’re healthy dog treats. Make sure they have all-natural ingredients, such as apples, sweet potatoes, chicken, and others. Try to stay away from products that contain preservatives, wheat, and artificial additives like coloring or flavors.

The healthy ingredients is what drew me to this recipe, however I had to add an additional 2 cups of flour (all purpose, since I only purchases the amount of whole wheat it calls for). The dough was still incredibly sticky and very difficult to roll out. I gave up after 1 sheet and put the rest in the fridge. I think the water needs to be reduced by half, and possibly more flour to make it workable. Hope this helps others in the future.
Farcas says there’s another plus side to treating dogs with fruits and vegetables: fewer calories. “Often giving fresh fruits and vegetables is fewer calories than providing cookie-type, commercial treats,” she says. “Since there’s a tendency to over-provide treats to our pets and there’s a trend of obesity in our pets, I think that is an important concern.”
Prevent unhealthy additives. Many brands of commercial dog treats are filled with preservatives, which help to extend their shelf life. In addition, store bought treats are often made from fillers and byproducts as opposed to natural and high quality ingredients. By creating your own treats at home, you will be able to provide your dog with a healthy snack that is not only nutritious but is also free of unhealthy additives.
The point of homemade dog treats is to stay away from preservatives, chemicals, dyes and all the other nonsense. Be smart. Do extensive research on the ingredients you wish to use and the alternative to each of them. Even if you think your dog has a ‘tolerance’ for milk, you should use it regardless unless you 100% know of any additives. In that case I just take milk right out of the equation. Theres no need for it anyway.
As noted in the reviews you can find using the above link, majority of customers love the minimal and highly regulated ingredient list of these gourmet dog treats, which ensures their pet is getting one of the highest quality treats available. Dog owners who have pets with an intolerance to gluten or have picky palettes in general have had the most success with using this fifth best healthy dog treats as opposed to most other products on the market.
As more pet owners are becoming conscious of their pets' health and what important role the diet plays, manufacturers too are starting to pay more attention and produce only the best healthy dog treats with organic and natural ingredients, that are low in calories. In 2018, there is a lot more to choose than there was a year ago. In fact, some studies have found that now it's better to stick with commercial healthy treats for dogs than homemade treats because they're nutritionally well-optimized for dogs.
I’ve been making these for a long time now. My dog, Lola, knows by the smell when I’m baking for her and is in the kitchen the whole time! To make it easier, I use a pizza cutter and make 1x3” long strips instead of the bone shape. It is much faster with less rolling and these strips fit very nicely into Lola’s Kong. I use all natural peanut butter, and if I remember, get it freshly ground at the grocery store. I also buy the real Ceylon cinnamon to avoid any coumarin overdose if I give her too many treats.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.

Some buyers who expected the meat to be “jerky” were quite disappointed to find the strips to be crunchy. After undergoing shipping and handling, the strips are often broken into chips and pet owners don’t like this very much. An improvement in this area will definitely earn the nod of most buyers. Generally, customers liked the idea of a treat made of a single ingredient that has been certified safe by regulating agencies.
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