Thanks, and the reason for the discrepancy is because I’ve added a couple more recipes to this list recently. I did update the title and heading and in the body of the article itself, but I haven’t updated all the images yet (one of them says 22, and the one at the top still says 23). Thanks for the reminder, it’s something I’ve been meaning to get around to.
This homemade dog treat recipe is perfect for novice cooks (myself included). If you’re interested in making some super simple dog treats I’d recommend starting out with this easy recipe. The only ingredients you need are 2 cups of organic whole wheat flour and 2 jars of pureed baby food. For the baby food I’ve found Laika loves blueberry, beef and sweet potato.
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
A caveat here: there are tons of (many times conflicting) reports about what and what not to feed your dog. Some people say milk is okay. Others say it’s a no-no. Some swear that garlic is a death sentence. Others say they’ve been feeding their dog garlic for years. Some feed their dogs only raw meat, others swear that’ll ruin your dog’s digestion. As with all decisions regarding the health of your loved ones, it’s probably best to check with a trained health care professional when introducing any kinds of new foods. A vet can give you a definitive “yes” or “no” on what should end up in your pup’s bowl.

You’ve been at this “business” a while and it would seem you have heard everything under the sun. As I read your comments above, I noticed how patient and kind you are with each person who comments, even if you’ve said the same thing a hundred times, lol. I’m in marketing, and I’m sure you’ve heard this before, but just wanted to point out that your heading and claim could be considered confusing. I landed on your page following a link, “25 Simple Dog Treat Recipes: 5 Ingredients or less.” When I arrived on your page, the heading said “23 Simple Dog Treat Recipes: 5 Ingredients or less.” Perhaps most people wouldn’t notice that the information doesn’t match, but being a person of integrity, I thought you would want to be aware, so you could adjust the Headline to match the claim. Thank you for caring for those furry friends we love so much!
These best healthy dog treats are made in the USA and do not include artificial preservatives or common fillers, such as soy, wheat, corn, and gluten, that are found in many regular dog treats. Each bag of these gourmet dog treats contains approximately 25 sticks that are 7” to 8” long, which may be given whole or broken into pieces for smaller breeds.
A lot of pets simply can’t get enough of dog biscuits, because they love to chew and crunch – and they obviously love the taste, as well. There are a lot of different brands out there, but you need to look closely before choosing one, to make sure they’re healthy dog treats. Make sure they have all-natural ingredients, such as apples, sweet potatoes, chicken, and others. Try to stay away from products that contain preservatives, wheat, and artificial additives like coloring or flavors.
More than 70 years ago, in a little shop in London an electrician named James Spratt conducted experiments which led to the production of Spratt's Patent—a scientifically blended dog food. It was the first attempt to lift the dog out of the class of scavenger which he had occupied from caveman times. The market was untouched, and in those early days, Spratt's Patent secured a bull-dog grip on it that it has never relinquished, despite the fact that in the past seventy years many competitors have tried to wrest the leadership from them. (1920)[15]

Hi Christi, I actually came here baking advice. Your cookies look awesome. I make my own also and am trying to make a business out of it but I’m having trouble as I am a real amatuer baker. My ingredients are 3 cups wheat flour, 2 tsp baking powder, 2 eggs, 1/2 cup chicken broth, 1/2 cup rolled oats, 1/4 sweet potato and 1 cup of pumkin. Bake 350 for 1/2 hr then rest in cooling oven 1 hr. They come out crunchy like i want but easilly broken. When rolling out the dough it is very dry and big cracks around the edge. Very labor intensive to get a batch baked!


Some buyers who expected the meat to be “jerky” were quite disappointed to find the strips to be crunchy. After undergoing shipping and handling, the strips are often broken into chips and pet owners don’t like this very much. An improvement in this area will definitely earn the nod of most buyers. Generally, customers liked the idea of a treat made of a single ingredient that has been certified safe by regulating agencies.
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